3 Essential Minerals in the Diabetic Nutrient Arsenal

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The high blood sugars that occur in diabetes can cause you to lose excessive amounts of essential vitamins and minerals in your urine. The losses become part of a self-reinforcing downward spiral in nutritional health. The leading minerals at risk include zinc, magnesium, and chromium. Each nutrient plays its own important role in how the body repairs itself and functions.

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 3 Essential Minerals in the Diabetic Nutrient Arsenal
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1. Make sure to take enough zinc in supplement form to make up for urinary losses of this and other key nutrients from high blood sugars in diabetes. Zinc is crucial to foster proper healing after injuries in diabetics.

Too much zinc is bad also and can cause restless legs among other problems, in part by getting out of balance with another bodily mineral, copper. However, the daily recommended allowance is 15 milligrams, an amount that can be hard to get from foods in a typical Western-type diet (e.g., what most Americans eat). Foods like animal proteins, including dairy products, legumes, and wholegrain cereals, are high in zinc. For vegetarians, pumpkin seeds contain a good concentration of zinc.

2. Take magnesium supplements regularly to maintain good cardiac health and nerve function. Many diabetics lose excess magnesium in their urine as a result of high blood sugars. Taking the right amounts of magnesium can improve sleep and lessen anxiety, in addition to helping the heart beat normally. Foods high in magnesium include beans, nuts, and vegetables.

3. Include a chromium supplement to improve glucose tolerance. Chromium is a trace mineral – so more is not necessarily better. As with many nutritional supplements, it is important to get not too little and not too much chromium. Chromium helps the body use sugars made from foods more effectively. In type II diabetics, in particular, chromium can change the resistance of the tissues to taking up glucose from the blood properly. The result is that you can lower abnormally high blood sugars by taking the right amount of chromium.

Foods that contain chromium include some fruits (e.g., grape juice), vegetables such as broccoli, and spices. The high sugar foods are low in chromium and tend to deplete the body of this essential mineral.


Best Herbs for Type 2 Diabetes

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What are the best herbs for type 2 diabetes? People from different cultures will mention different herbs, but the good news is that you have choices. The main effect of herbs for diabetes is lowering blood sugar naturally.  You may find that you like the taste of one or more better than the others, or you find the ways in which you can use it (sprinkled on food, steeped in tea or other beverages, concentrated in supplement capsules) more to your liking.  You likely will also find that some seem to work better for you as an individual.

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Click Here to Learn More About Natural Herbal Remedies for Diabetes

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Here are 10 options for for you to try as the best herbs for diabetes:

1. Drink green tea (decaffeinated if you cannot tolerate too much caffeine) multiple times per day. Its constituents support healthier immune function. If you need to sweeten it, try stevia rather than sugar or artificial sweeteners.

2. Sprinkle cinnamon on your food for its blood sugar lowering effect – as well as its pleasant flavor. Cinnamon can also lower “bad” LDL cholesterol and triglyceride levels in the bloodstream, thus also helping to reduce the risk of the cardiovascular complications.

3. Use the Peruvian herb cat’s claw as a tea or herbal capsules to reduce autoimmune responses in diabetes (especially type I) and bolster immune defenses against viruses and bacteria.

4. Try fenugreek as an herbal seasoning on foods and/or as a tea for an additional herb that can improve glucose tolerance in some diabetics.

5. Try the Ayurvedic herb gymnestra sylvestre to lower blood sugar levels. This is part of a total package of herbs and nutritional supplements that can help regulate blood sugar and reduce the amount of drugs needed for good control.

6. Get well-tolerated extract of the traditional Chinese herb bitter melon to less insulin resistance in type II diabetes. Bitter melon has effects similar to exercise on improving metabolism in muscle.

7. Start drinking a few cups a day of chamomile tea. Researchers have shown that chamomile tea taken regularly can help reduce blood sugar levels and block the activity of certain enzymes involved in leading to diabetic complications such as nerve damage, cataracts and diabetic retinopathy in the eye, and kidney damage. Chamomile also helps calm the stress response and fosters better sleep.

8. Alternate chamomile tea with herb tea made from blueberry leaves. Europeans have used blueberry leaves to soothe gastrointestinal upsets, reduce blood sugar by over 25%, and lower triglycerides.

9. Use fennel tea daily as another natural herbal product that is caffeine-free and may lower blood sugar. Fennel also soothes the digestive system and has a sweet anise or licorice flavor that many people enjoy using with foods as a seasoning as well.

10.Put the herb tea hibiscus into your daily fluid intake plan. Three cups per day of hibiscus tea has demonstrated an ability to lower blood pressure in people with high blood pressure (hypertension), a common problem for type II diabetics.

In summary, you will find that people from China and India have even more herbs and other natural foods that they use to lower their blood sugar levels and/or protect their body from the complications of diabetes. Make sure to tell your doctor and pharmacist that you are taking herbs, as these can sometimes interact with the effects of prescription drugs to decrease or increase the effects of the drugs themselves.

Some herbs can interfere with clotting, which may be a good thing under certain circumstances, but not when you need surgery. Most doctors advise you to stop taking any herbs and high dose vitamin supplements well in advance of elective surgery.

Many of these natural herbs can lower blood sugar so much that you do not need as much insulin or oral hypoglycemic drugs. It is crucial for you to check your blood glucose often to make sure you are not getting yourself into a low blood sugar crisis. You may need to work with your doctor to taper your medications if an herb has a desirable effect on your diabetes.

 Best Herbs for Type 2 Diabetes

Lipoic Acid for Diabetic Neuropathy

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Lipoic acid, also called alpha-lipoic acid, is a natural treatment for diabetic neuropathy. Lipoic acid is a remarkable antioxidant that can work together with antioxidants such as vitamins C and E in the body to protect tissues from damage by free radicals (oxidative stress).

Researchers have studied the effects of lipoic acid for extended periods of time and found that a total daily dose of 600 mg per day markedly lessened the chronic pain from nerve damage that many diabetics experience as a complication of their condition. One study even found that when diabetics whose neuropathy pain was relieved with lipoic acid were switched over to one or more common conventional drugs for the pain problem (such as gabapentin or Neurotonin), the pain returned within 2 weeks in 3/4 of the diabetics.

In other words, alpha-lipoic acid is an effective treatment for pain relief from chronic diabetic neuropathy, and it appears better than mainstream pain medications in its effects. The side effects and costs of lipoic acid are also lower than with drugs.

Diabetics who want to try lipoic acid should be aware that one of its most common side effects is nausea and sometimes vomiting. A way to deal with that is to start with a much lower dose, divided during the day and taken with food.

Some people find that dispersing the lipoic acid in a nutrient-rich drink of protein powder and low glycemic fruits will also reduce the nausea side effect. The idea is to keep the capsules from dissolving all at once in one place in the stomach, especially since many diabetics also have slowed emptying of the stomach. Foods and supplements may stay in the stomach much longer than in a non-diabetic person.

An additional major benefit of lipoic acid is that it can lower blood sugar in diabetics, thus reducing the requirements for insulin and oral hypoglycemic drugs as well. This lowering of blood sugar naturally from the antioxidant’s effects can be quite strong — so, as with any natural supplement, anyone taking a drug to lower blood sugar should monitor their blood sugar closely and work with their doctor to lower their medications gradually as needed.

In summary, lipoic acid for diabetic neuropathy works well. The long term benefits of this natural treatment for diabetes go beyond those of drugs, and the the costs and side effects are lower. The “R” form of lipoic acid is the best, as it is the most biologically active. If you are a diabetic with peripheral neuropathy or nerve pain, lipoic acid may be a nutritional strategy to help you live a more normal and comfortable life with diabetes.

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 Lipoic Acid for Diabetic Neuropathy

The Lowdown on High Blood Sugar by Jerry Ryan, Ph.d

Diabetes. High blood sugar. Isn’t that an ‘old people’ disease? Doesn’t that only cause problems for your grandparents or other elderly relatives and friends? Is that the disease where you have to give yourself shots every day? That’s the disease that you get from eating too much sugar, right? Isn’t it true that only fat people get that illness?

Before we go much further, let’s go over some basics about diabetes. First, about 5.5 million Americans are currently being treated for diabetes. Studies imply that 5 million more Americans have undetected diabetes and another 20 million have an impaired glucose tolerance that may lead to diabetes. That’s a significant amount of people. The National Institutes of Health state that millions of people lose their vision each year due to undetected diabetes. Most important to note is that the third leading cause of death in the United States is the complications of diabetes.

There are two different forms of diabetes and it’s not the Type I and Type II that you always hear about. The first form is called Diabetes Insipidus. This kind of diabetes is very rare and has two causes. There may be a low level of a hormone called vasopressin or the kidneys cannot effectively respond to the vasopressin. The key symptoms of this metabolic malfunction are an extreme thirst and high urine output.

The more common form of diabetes is called Diabetes Mellitus. It is the result of a problem with the pancreas and its production of insulin. The body’s blood sugar level is dependent on the proper amounts of insulin produced to breakdown the glucose (sugar) in our diet. Diabetes mellitus is a chronic disease of carbohydrate metabolism. Genetics certainly plays a part in developing diabetes but a diet of highly processed, low-fiber foods has been seen as a major contributor in most cases. This type of diet leads to obesity resulting in overweight individuals having a higher risk of diabetes.

Diabetes mellitus is the Type I and Type II diabetes that you’ve heard about. Type I, known as insulin-dependent or juvenile diabetes. This form of diabetes involves the destruction of the beta cells in the pancreas that produce insulin. It is most common in children.

Individuals with Type I diabetes show the following symptoms:

• Irritability

• Frequent urination

• Abnormal thirst

• Nausea/Vomiting

• Weight loss

• Fatigue

• Weakness

• Unusual hunger

• Frequent bedwetting (in children)

Type I diabetics are also susceptible to episodes of high blood sugar (hyperglycemia) and low blood sugar (hypoglycemia). Either of these conditions can cause serious medical problems.

Hyperglycemia can sneak up slowly over a period of hours or days and it is most common during an illness. A chief warning sign is the inability to keep down fluids. Possible complications include stroke, coma, blindness, kidney failure, and nerve damage. Hypoglycemia, on the other hand, comes on rapidly and can be caused by skipping meals or exercising too much. The signs of hypoglycemia include dizziness, hunger, confusion, sweating, and tingling lips. Complications can be double vision, trembling, disorientation, and coma.

Type II diabetes is most likely to happen in individuals with a family history of diabetes. This form of diabetes is slightly different. The pancreas produces insulin but it doesn’t work properly. As a result, the blood sugar level remains high because the glucose cannot get into the body’s cells as quickly as it should.

Folks with Type II diabetes exhibit the following symptoms:

• Blurred vision

• Itching

• Unusual thirst

• Fatigue

• Slow wound healing

• Numbness in hands and feet

• Skin infections

• Lingering flu symptoms

• Loss of hair on legs

• Increased facial hair

• Small, yellow bumps on the body

A common first indicator of diabetes in men is a condition known as balanoposthitis. This condition is an inflammation of the penis and foreskin and usually accompanies frequent urination.

There is a wide range of natural health options that are available to diabetics. Maintaining a proper diet and participating in an exercise program are two of the most important ways to control diabetes. Your physician and dietician will be most helpful in developing a food plan that will be best for you. A rule of thumb for a diabetic diet is to eat foods that contain complex carbohydrates, low fat, and high fiber. That means plenty of fruits and vegetables, including juices. The complex carbs enter the system more slowly, the fiber helps slow the blood sugar spikes, and the low fat keeps the fat levels in your bloodstream down. Avoid the simple sugars and the saturated fats.

Exercise is of equal importance since obesity is a major contributing factor in Type II diabetes. Your physician and therapists can help you develop a weight reduction program to fit your needs.

In addition to diet and exercise, there are nutritional supplements that have been found helpful for diabetes. These supplements are:

Chromium picolinate – enhances the effect of insulin resulting in lower blood sugar levels

L-Glutamine – reduces sugar cravings

Biotin – assists in glucose metabolism

Manganese – important for repair of the pancreas

Do not take any supplements that contain cysteine, an amino acid. It can cause problems with the ability of the cells to absorb insulin properly.

Vitamins B, C, and E are also helpful as antioxidants. They work toward the prevention of secondary complications of diabetes such a vision and vascular problems. However, large doses of Vitamin C or B1 should be avoided because they may inactivate insulin.

Several herbs are also advocated for diabetes. These herbs are cedar berries, huckleberry, ginseng, bilberry, dandelion root, buchu, and uva ursi. Each herb has a specific role in maintaining proper blood sugar levels.

Because diabetes causes problems with the circulatory system, it is vital to avoid tobacco in any form. Tobacco constricts the blood vessels and slows the circulation. Tobacco use provides less oxygen to the extremities. This lack of oxygen plays a major role in the development of foot ulcers commonly seen in diabetics.

There are many reasons to try to prevent the onset of diabetes. It threatens your overall health and can lead to a wide range of complications. Here are just a few.

Diabetic Retinopathy – This is damage done to the retina and is the leading cause of blindness in the United States.

Diabetic Nephropathy – This is damage done to the kidneys and is the leading cause of death in diabetics.

Diabetic Neuropathy – This is damage done to the nerves and is characterized by numbness, tingling, and pain. It affects the feet, legs, and hands.

It has been said that diabetes is deceptive, insidious, and inconvenient. If you feel that you are experiencing signs of diabetes, check with your primary care provider.

For more information on diabetes, you can contact the organizations listed below.

American Diabetes Association

1660 Duke Street

Alexandria, VA 22314

703-549-1500

International Diabetes Center

3800 Park Nicolett Boulevard

Minneapolis, MN 55416

612-927-3393

National Diabetes Information Clearinghouse

1 Information Way

Bethesda, MD 20892-3560

301-654-3327

If you would like more information on topics discussed in this article or to suggest ideas for a future article, you can contact me at my website.

I hope that you have found this information useful and educational. Be a major contributor to your health care. Learn all you can about the body you have with you 24 hours a day.

Jerry Ryan, Ph.D. is a Natural Health Coach who teaches individuals and group classes on the scientifically documented benefits of natural health techniques. He is also an internationally published author and has been a guest speaker at such places as NIKE World Headquarters. For more information, his website is http://www.JerryRyanPhD.com

Low Blood Sugar

 

Hypoglycemia

Hypoglycemia is a condition characterized by an abnormally low level of blood sugar (glucose), your body’s main energy source.Hypoglycemia is commonly associated with diabetes. However, a wide variety of conditions, many of them rare, can cause low blood sugar in people without diabetes. Like fever, hypoglycemia isn’t a disease itself — it’s an indicator of a health problem.

What does this mean?

In simple layman’s language, hypoglycemia is the body’s inability to properly handle the large amounts of sugar that the average American consumes today. It’s an overload of sugar, alcohol, caffeine, tobacco and stress.

Who is at risk for hypoglycemia?

While patients who do not have any metabolic problems can complain of symptoms suggestive of low blood sugar, true hypoglycemia usually occurs in patients being treated for diabetes (type 1 and type 2). Patients with pre-diabetes who have insulin resistance can also have low sugars on occasion if their high circulating insulin levels are further challenged by a prolonged period of fasting.

In some cases, this form of hypoglycemia appears to be associated with malfunctions or diseases of the liver, pituitary, adrenals, liver, or pancreas. These conditions are unrelated to diabetes. Children intolerant of a natural sugar (fructose) or who have inherited defects that affect digestion may also experience hypoglycemic attacks. Some children with a negative reaction to aspirin also experience reactive hypoglycemia.

Hypoglycemia Diet

Hypoglycemia can occur from certain illnesses, such as liver disease and some types of tumors. These conditions cause a type of hypoglycemia called organic hypoglycemia. They usually require specific medical treatment or surgery. There is another type of hypoglycemia. In some people, the body simply responds differently to the digestion of foods.

Blood sugar regulation

During digestion, your body breaks down carbohydrates from foods — such as bread, rice, pasta, vegetables, fruit and milk products — into various sugar molecules. One of these sugar molecules is glucose, the main energy source for your body.

What Are the Symptoms of Hypoglycemia?

Some symptoms of hypoglycemia are caused when the body releases extra adrenaline (epinephrine), a hormone that raises blood sugar levels, into the bloodstream to protect against hypoglycemia. High blood levels of adrenaline can make the skin become pale and sweaty, and a person can also have symptoms such as shakiness, anxiety, and heart palpitations (a fast, pounding heartbeat).

Thumbnail Sketch of Treatment

The first basic treatment is to avoid all foods that contain elemental sugar. This includes almost all desserts and junk foods. (Actually that wouldn’t be so bad for a “healthy” person would it?) It also includes all non diet soft drinks. A lot of people find that caffeine also stimulates the release of blood glucose and precipitates a reaction.

How do you treat hypoglycemia?

The quickest way to raise your blood glucose and treat hypoglycemia is with some form of sugar, such as 3 glucose tablets (you can buy these at the drug store), 1/2 cup of fruit juice, or 5-6 pieces of hard candy.

Ask your health care professional or dietitian to list foods that you can use to treat low blood glucose. And then, be sure you always have at least one type of sugar with you.

Lower Blood Sugar Level – How You Can Reduce Blood Glucose Level

If you are detected with excess level of blood glucose, you might be more susceptible to develop several health ailments like infections, unusual blood clotting, and delay in healing any cuts and wounds. High glucose levels in the blood may also lead to stubborn condition like diabetes. Fortunately, there are some ways you can adopt to lower blood sugar level.

Tips to lower blood sugar level

One of the easiest ways to lower blood sugar level is to remain fit and healthy. Regular exercises not only help reducing blood glucose levels, but also help fighting various infections. Staying active and adopting regular exercises can also help lowering blood pressure. Exercises also help controlling the body’s weight and control lipids and cholesterol levels. The exercises do not need to be a solid, exhausting workout. About half an hour of exercise a day, let it be simply walking, can help to lowering your blood glucose levels. Walking to the store and not taking your bike or car is all a good idea! Any extra exercises, including workout in a gym, is to be discussed with your health care provider to be on a safer side and get all benefits.

The foods eaten also play very essential role in to lower blood sugar level. Low-glycemic foods those are slow to digest by the body are preferred. High-glycemic foods get into the blood easily and fast and hence, they make the pancreas to work efficiently to release quality insulin.

Low-glycemic foods those help to lower blood sugar level include…

·    Fruits such as pear, apple, and orange.

·    Oatmeal, peanuts, peas, beans and granola

High-glycemic foods include…

·    Potatoes, white bread and rice. Research reveals that the potatoes and white bread can easily and quickly convert into glucose in the body. More surprisingly, they get converted quicker than a candy bar!

Canned, fried, preserved, packed and fast foods are to be avoided. The fats and sugar content in almost all the fast foods is very high. Checkout for a healthier option that is light to digest.

Drinking plenty of water is one of the most effective ways to lower blood sugar level. Drinking at least 8 glasses of water a day helps flushing out harmful toxic substances from the body that help in lower blood sugar level, losing the weight and keep the skin healthy.

Ayurvedic herbs such as meshshringi, haridra, Indian gooseberry, karela, etc help in lowering the blood glucose level. One can consume these herbs as supplement. The options there are single herb supplement or you can also go for some formula that contains the combination of one or more or all the herbs mentioned below. These all herbs are thought to stimulate the pancreas and hence help in lowering the blood glucose. They also help in peripheral glucose uptake by muscles and other body structures such as cells and tissues. Other helpful herbs include yarrow, licorice extracts, cinnamon extracts, huckleberries etc.

For more information visit Lower Blood Sugar and Diabetes Cure at http://www.herbal-supplements-for-you.com

3 Ways to Balance your Blood Sugar Level

Many of us suffer from our blood sugar level being out of balance. If you have high blood sugar levels (diabetes), then you will hopefully be under the supervision of a medical practitioner. This article is about low blood sugar levels, sometimes referred to as hypoglycaemia.

There are many causes of low blood sugar, including stress, food allergies and nutritional deficiencies. However, here we are focusing on three ways in which we can all make changes to our habits to greatly reduce the likelihood of suffering low blood sugar – our intake of sugar, coffee and tobacco.

Sugar

Refined grains and refined white sugar are probably the most significant factors involved in hypoglycaemia. As well as the sugar we ourselves add to drinks and food, surprisingly large quantities of sugar are added to many processed foods and drinks, even savoury ready meals. Refined grains are stripped of their nutrients and only a few are replaced. E.g. up to 98% of chromium is lost and 78% of zinc. These two minerals are critical for blood glucose control. Refined grains are not only depleted of nutrients, but they use up your body stores of nutrients in the process of trying to deal with them.

Solution: Buy only natural ingredients and resist the temptation to add sugar to your food and drinks!

Coffee

Coffee can drastically lower your blood sugar level. Coffee stimulates the adrenal glands, which encourages the liver to breakdown its glycogen stores, and release it back into the bloodstream as glucose. The dependable quick fix of a cup of coffee with sugar is like a double ‘whammy’. The body is flooded with an immediate source of sugar into the bloodstream, while coffee adds to the total sugar load by acting through the adrenal glands and liver.

Solution: Try to cut back your coffee consumption, and gradually reduce the amount of sugar you take with it.

Tobacco

Studies have shown that nicotine rapidly increases blood sugar levels by as much as 36%, followed by a rapid drop shortly after the cigarette is put out. This sudden drop in blood sugar level after a cigarette helps to explain the addictive nature of nicotine and the craving for the next cigarette soon after. Although the mechanism is not clearly understood, smoking can cause a severe deficiency of vitamin C. This vitamin has many roles in the body and a deficiency is associated with many degenerative diseases.

Solution: Quit smoking if you can. If you can’t, improving your diet by eating more fruits and vegetables can help to reduce cravings, thus making it easier to quit smoking in the long run.

Graham Rowan

Practice Director

National Nutrition Clinic

Your Nutrition Partner For Life

www.NationalNutritionClinic.com

(44) 020 8948 1248